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Mary Berry's Cookery Course
How It Works
Magnolia Table by Joanna Gaines
This book is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites.
The Silver Palate Cookbook
The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, vibrant, pure ingredients, are a pleasure to cook.
Technique and Decision Making
A Homemade Life: Stories and Recipes from My Kitchen Table
Molly Wizenberg recounts a life with the kitchen at its center. While reading this book you'll find that food and memories are intimately entwined.
Cookbooks by Chrissy Teigen
Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love too.
Salt, Fat, Acid, Heat
By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients at any time.
Cookbooks by Wolfgang Puck
Wolfgang Puck is a legendary chef. His endlessly imaginative cuisine delights countless diners at his restaurants around the world. His books aim to make it incredibly easy to create great food of the highest quality and creativity.
Cookbooks by Rick Bayless
As much as Rick Bayless loves the bold flavors of Mexican foods, he understands that preparing many Mexican specialties requires more time than most of us have. Mexican Everyday is written with modern life in mind.
Recipes from a Classic
Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, Dorie Greenspan is the author of Around My French Table, a New York Times bestseller that was named Cookbook of the Year by the IACP; Baking Chez Moi; and Baking: From My Home to Yours, a James Beard Award winner.
Cooking with Mary Berry covers a broad selection of recipes; brunch ideas, soups, salads, appetizers, mains, sides and desserts. All from Mary's more than 60 years in the kitchen.
"Mary Berry, cookery writing pioneer." - The Times
Great food, done easy
Holiday Cookie Swap
Cookbooks by Marcus Samuelsson
For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen, turned American success story.
Cookbooks by Debbie Macomber
For NYT Best Selling author Debbie Macomber, food means family - recipes and holiday traditions are passed down through generations, and meals provide opportunities for everyone to gather and share their love.
Introducing WOW's fun and free cookbook club featuring recipes, potluck dinners, and community!
Cookbooks by Yotam Ottolenghi
Yotam Ottlenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook, Plenty and Jerusalem: a Cookbook and author of hte weekly New Vegetarian column in England's Guardian newspaper.
Copies of cookbooks will be available to check out at the Woodbury Library for up to 20 participants (Join us as an individual or as a team!). We will meet on the 2nd Thursday of the month to share recipes - yes! - a pot luck dinner once a month! To avoid duplicates, we ask for you to let Loryn Ray at the Woodbury Senior Center (203-263-2828) or Marla Martin at the Woodbury Public Library (203-263-3502) which recipe you are planning to share. Limited spaces available.
There are 30 spaces available. We will have a wait list.
WOW will provide the paper goods and coffee & tea.
We will have copies of the recipes chosen and will discuss the cookbooks/chefs over a delicious dinner.
Sign up today so you don’t miss out on the fun!
Questions? Send us an email at the link below:
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